1. Advances in food research
پدیدآورنده : edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1955eb
2. Advances in heat transfer unit operations
پدیدآورنده : edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
3. Aliments congeles, comportement et qualite des produits methodes de congelation )notamment cryogeniques( aspects techniques et economiques relations recherche-industrie frozen foods, product behaviour and quality freezing methods )especially cryogenic techniques( technical and economic research and industry
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food, Frozen
رده :
TP
493
.
5
.
I5
4. Analytical methods in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
رده :
QD1
5. Can I freeze it? :
پدیدآورنده : Susie Theodorou; photography by Deirdre Rooney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : COOKING -- Methods -- Canning & Preserving.,Frozen foods.,Make-ahead cooking.
رده :
TX610
.
S875
2009
6. Cereals processing technology /
پدیدآورنده : edited by Gavin Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
رده :
TP434
.
C47
2001eb
7. Chemical deterioration of proteins :
پدیدآورنده : John R. Whitaker, editor, Masao Fujimaki, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins-- Deterioration, Congresses.,Proteins in human nutrition, Congresses.,Dietary Proteins, Congresses.
رده :
TX553
.
P7
C44
8. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
9. Chilled and frozen: Guidelines on cook- Chill and cook- Freeze catering system
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع :
رده :
TP493
.
5
،.
C4
1993
10. Chilled foods
پدیدآورنده : edited by Martyn Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold storage.,Frozen foods.,Refrigerated foods.
رده :
TP372
.
2
.
C447
2008eb
11. Chilled foods
پدیدآورنده : / Michael Stringer, C. Dennis
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Refrigerated foods.,Cold storage.,Frozen foods.
12. Chilled foods
پدیدآورنده : edited by Martyn Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold storage.,Frozen foods.,Refrigerated foods.
رده :
TP372
.
2
.
C447
2008
13. Chilled foods
پدیدآورنده : edited by Martyn Brown.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold storage.,Frozen foods.,Refrigerated foods.
رده :
TP372
.
2
.
C447
2008
14. Chilled foods: A comprehensive guide
پدیدآورنده : / edited by Mike Stringer and Colin Dennis
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Cold storage,Frozen foods
رده :
TP372
.
2
.
C4477
2000
15. Chilled foods: a comprehensive guide
پدیدآورنده : edited by Mike Stringer and Colin Dennis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Cold storage,، Frozen foods
رده :
TP
372
.
2
.
C447
2000
16. Chilled foods: a comprehensive guide
پدیدآورنده : Edited by Mike Stringer and Colin Dennis
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Cold storage,، Frozen foods
رده :
TP
372
.
2
.
C4
17. Chilled foods :a comprehensive guide ]CD[
پدیدآورنده : edited by Mike Stringer and Colin Dennis
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Cold storage,، Frozen foods
رده :
CD
1739-24
18. Chilled foods: a comprehensive guide ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cold storage,، Frozen foods
رده :
TP
372
.
2
.
C447
1992
19. Chilled foods : the ongoing debate
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cold storage,، Food, Frozen
رده :
TP
372
.
2
.
C448
1990
20. Chilled foods : the state of the art
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cold storage,، Food, Frozen
رده :
TP
372
.
2
.
C45
1990
